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Traditional bread baking

Traditional bread baking

Days: 1
Mode of transportation: Bus and walking tour
Duration (hours): 9
Travel theme: Production tour
City: Minsk
Method of conducting: Group tour
Time and place of dispatch: The tour can be sent from 2 places. 1- departure point - 10:00 - departure from the Borisovskiy tract metro station, from the parking on the side of BNTU Ave. Nezavisimostі, 150. 2 - departure place - 10:00 the metro station Kamennaya Gorka, parking near the shopping center Green str. Pritytskogo, 156. Place of departure must be specified!
Route: Minsk - Manor - Minsk

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The price includes

  • baking bread workshop, all needed ingredients;
  • lunch at the lodge and welcoming tea with a pie;
  • transfer from Minsk and back (please let us know if you want to join with your own car - we will tell you about possible discounts);
  • an English-speaking guide on the tour.
The tour can be sent from 2 places. 1- departure point - 10:00 - departure from the Borisovskiy tract metro station, from the parking on the side of BNTU Ave. Nezavisimostі, 150. 2 - departure place - 10:00 the metro station Kamennaya Gorka, parking near the shopping center Green str. Pritytskogo, 156. Place of departure must be specified!

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Additional information

Welcome to the workshop where you will learn how to bake delicious sourdough bread! After a day at a picturesque lodge near Minsk, you will know all the tricks of making this precious product – from preparing sourdough starter to ready-made bread. You will take home practical baking skills, sourdough for your future products and delicious bread that you make yourself!

Baking sourdough bread is very exciting and useful process! You will spend a day being in a cozy eco-lodge near the forest, in a cheerful company. And you take home a ready-to-use proven recipe and of course fresh bread made by you! During this workshop you will be guided to Belarusian traditional recipe by a person who has been baking bread for several years. The tour is open to a broad audience of culinary enthusiasts: if you have never baked anything, or you tried, but something went wrong - it shouldn't stop you, this time everything will work out!

We are proud to announce, that the recipe of our bread hit a world culinary book published in Israel! We think it is just great that people all over the world can bake traditional Belarusian bread, using sourdough instead of yeast, which is healthier and has more original taste. 

The result of our previous tours: a third of all participants started baking home-made sourdough bread and stopped buying it in the supermarket! We are sure that healthy food, where each ingredient is known to you, has a positive effect on both - your health and the environment as a who

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